INTRODUCTION

This winery of 54 hectares started in 1990 with Daniella Gillmore and her husband Andres Sanchez, who is the winemaker. The Tabontinaja Vineyards grow several varieties: Cabernet Franc, Cabernet Sauvignon, Merlot, Carmenere, Carignan, Malbec and Syrah.

The philosopy is to produce great wines in the Lancomilla Valley, wines that can open the mind. These are autor wines which you can apppreciate in the concentrated aromas and flavours.

The winery has also a restaurant and a wine lodge.

WINERY

The winery produces a miniscule 2000 cases annually, of which a small amount is imported by Schneider Selections.

The Tabontinaja Vineyards grow several varieties: Cabernet Franc, Cabernet Sauvignon, Merlot, Carmenere, Carignan, Malbec and Syrah. These are grafted onto century old Mission grapes as roostock which contributes greatly to the caracter and terroir.

The base of great wines are the grapes. That´s why our work is intimately related to the vines, which are handled manually and has earned us ISO 14001 certification in our production. We study each different block individually to develop and creat great wines.

WINES

The great wines come from limited areas, and the Loncomilla Valley with its soft hills stretching to the Coastal Mountains, creates unique conditions for red wine viticulte using the concept of dry farming, where the rain is essential for development.

• Hacedor de Mundos: The varieties are Cabernet Franc, Cabernet Sauvignon and Merlot, all reserve wines with a definite caracter and elegantly balanced acidity which represent the spirit of the Loncomilla Valley (Maule).

• Cobre: Is the selec of the best quality and most elegant concentration that we produce every year, a great reserve line with a limited edition.

• Rosé: Small productions fermented in the traditional way, we obtain them from old vines. The terrior is recognized in mature, concentrate and elegant wines. With a natural acidity thats gaves a perfect aging in bottle.

WINE TOURISM

Sophisticated installations along with a personalized service, invite our guests to rest in Tabonko, to know more on wines and their production, to travel through the vineyards, to enjoy the full contact with the nature and native animals as pudúes, alpacas and rheas that stroll curious next to a full environment of natural energy.

Tabonkö is located to 270 Km of Santiago toward the South, in the coastal dry ground of the Region of the Maule, in the heart of the Valley of Loncomilla, close to the cities of San Javier and Talca.

SOCIAL NETWORKS

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