generation of winemaking families are establishing quality
benchmarks for the production of Hunter Valley wine. Established in
1997, the Margan brand is part of this new wave. Hunter born and
proud of their regional identity, the wines of Andrew Margan reflect
the unique terroir of the Hunter and the winemaking background of
Margan Hunter Valley Wines has over 320 acres of its own vineyards
and a state of the art winery, all located in the beautiful
sub-region of Broke Fordwich in the Lower Hunter Valley.
Taste our Hunter Valley Wines, when you visit our Cellar Door &
Margan Restaurant for the complete food and wine experience. Enjoy
expansive views of our vineyards and the spectacular Brokenback Range.
acquiring the last of the old Lindeman’s and Saxonvale Vineyards, we are
now producing wines from around 100 hectares of vines, most of which are
45 years old. These rejuvenated vineyards are old low yielding vines,
growing in the rich red volcanic clay deposits of the Fordwich Sill.
We place enormous importance on making wines in a style that suits our
vineyards where the grapes are grown. Our vineyards are hand pruned,
hand worked and much prized. These great old vines give Margan intensely
fl avoured wines with varietal and
regional distinction – the hallmark of our Margan wine style.
We now have
three ranges of Margan Wines.
• Margan Style Range
• Margan Limited Release Range
They are all Estate Grown – Estate Made and we are proudly 100% Hunter
Valley. All our wines are single vineyard in origin. This is important
to us as it allows our vineyards to express their unique fruit quality
MARGAN TASTING ROOM
Our Tasting Room and Barrel Hall at our Broke based winery offers the
full winery experience. Our knowledgeable staff can structure your
tasting around both current releases as well as our older museum wines.
Our wine trade visitors of course can
book in for a winery tour and specialised taste with one of our winery
The stunning rammed earth Margan Restaurant provides the complete food
and wine experience in the tranquil rural setting of Broke. Our modern
Mediterranean menu is seasonally inspired and designed to showcase local
produce as well as continues along the company’s line of estate
grown-estate made, sourcing produce from the one acre ‘Margan Kitchen
Garden’. Dine al fresco on the verandah and enjoy the expansive views of
our homeblock vineyard and Brokenback Range or inside for
air-conditioned comfort (or cosy fire side dining in winter).